A lightweight cream-style sunscreen that applies gently on the skin.
It contains many of our favourite ingredients skin brightening and calming ingredients, including Niacinamide, Ginseng, and Green Tea.
Even if you apply a large amount several times, it is not sticky and gives a moist finish like that of light moisturising cream. Containing 30% Rice Extract and grain fermented extracts, it provides moisture and nourishment to the skin.
This product is good for those with sensitive skin.
Water, Oryza Sativa (Rice) Extract (30%), Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-benzotriazolyl Tetramethylbutylphenol, Coco-caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, Butylene Glycol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Saccharum Officinarum (Sugarcane) Extract, Macrocystis Pyrifera (Kelp) Extract, Cocos Nucifera (Coconut) Fruit Extract, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Monascus/Rice Ferment, Pentylene Glycol, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, 1,2-Hexanediol,Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, Tocopherol, Lactobacillus/Rice Ferment, Aspergillus Ferment, Saccharomyces/Rice Ferment Filtrate
Apply generously to the skin 20 minutes before skin exposure, then reapply every 2 hours, and after swimming or sweating.
Caution:
For external use only.
Avoid contact with eyes.
Discontinue use if rash, redness, or itching occurs. Consult your physician if irritation persists.
We highly recommend to conduct a skin patch test on your arms before applying it directly to the face to avoid any allergic reactions.
Store in a cool and dry place.
Keep it out of the reach of children.
